The Wallace Collection's stunning courtyard is the glamorous location for Peyton and Byrne's French-style brasserie.
This is a London dining experience just waiting to be discovered. Flooded with natural light and dotted with trees and sculptures, the Wallace Restaurant offers al fresco dining in a sublime setting protected from both the elements and the bustle of the West End.
Open daily for breakfast, lunch and afternoon tea, The Wallace Restaurant is the perfect anytime oasis. To experience it at its best however, visit on Friday or Saturday evening when you can dine under the stars and feast on the full a la carte menu. From beautiful filet of veal with beetroot gravlax & thyme sabayon to root vegetable tartar with sea lettuce croquettes, the restaurant celebrates the very best of modern French cuisine, all made with the finest British and French ingredients.
Reservations are advisable for lunch and Friday and Saturday dining: Please contact Lorraine Watson at The Wallace Restaurant on 020 7563 9505; email@example.com
Autumn Weekends at The Wallace
In celebration of The Wallace Collection’s Friday late openings, Peyton and Byrne have tailored our food and drinks offer to inspire visitors and dinners to try something new and to immerse themselves in the surroundings of the wondrous Wallace Collection.
Introducing ‘Fizzy Fridays’ at The Wallace. Throughout the autumn, every Friday evening The Wallace Restaurant Bar will be serving a selection of Champagnes and remarkable sparkling wines, by the glass, all for £5. To accompany these fizzy tipples, our chef has created a delicious selection of French inspired small plates, all served from 5pm.
A SERIES OF CURATED SUPPERS
From September, The Wallace Restaurant will play host to a series of themed supper clubs inspired by contemporary artist Tom Ellis and his idol, Samuel Beckett. At each supper club, guests will be treated to a welcome cocktail the ‘Beckett Sour’, three course meal and a rousing talk from the artist, Tom Ellis or the exhibitions curator. For more information, visit www.peytonandbyrne.co.uk
The unsung hero of the culinary day, brunch is seeing a revival at The Wallace Restaurant. Join us on Saturday and Sunday mornings, from 10am - 1pm, for a bountiful brunch. Begin with sharing platters of pastries, fresh fruits, yoghurt pots and homemade granola before choosing your second course and hot brunch option from the al a carte menu. All of this bountiful banquet for £17.50 per person will ensure you relax into the weekend at The Wallace.
Open Daily: Sunday - Thursday: 10am - 5pm (last orders at 4.30pm)
Friday - Saturday: 10am - 11pm (Please note that during August 2016 the Wallace Restaurant will not be open past 5pm).
For more information please visit the Wallace Restaurant website.